-33%
roasterlab
El Salvador “Merengue”
525.00TL
350.00TL
Altitude
1300+ mm
Free Shipping
On orders over $50
Easy Returns
30-day return policy
Freshly Roasted
Roasted to order
About This Coffee
Country / Region: El Salvador – Merengue
Varietals: Marsellesa & Bourbon
Process: Washed
Altitude: 1 300 m a.s.l.
Tasting notes: Raw hazelnut · Cocoa · Green apple
“Merengue” is our crisp, dance-in-your-cup expression of El Salvador. Expect a silky body, gentle malic acidity and a lingering cocoa finish. Roasted fresh at Roasterlab in small 12 kg batches for maximum sweetness.
Brewing recommendations
- Pour-over (15 g coffee : 250 g water, 3 min total)
- Espresso (1 : 2,5 ratio, 26 s)
- Best within 3 weeks of roast; rest 5 days for espresso
